Please find the contact info and product listings (where available) of in-season farmers. If you have any questions about different options please email (info@lexingtonfarmersmarket.com) or call us (859)608-2655.
Updated 2024 Vendors
Coming Soon
Raggard Creekside Farm
Biography
Vegetable farm of 4 acres. Early and late tomatoes are grower’s main crop. Several other vegetables
are grown including beets, broccoli, cauliflower, cabbage, carrots, radishes, cucumbers, okra, kale, collards, peas, turnips, and sometimes peppers and mustard.
Red Barn Farm
Biography
Red Barn Farm is a small farm operation in Grant County specializing in production of sweet corn,
tomatoes, green beans and strawberries. I strive to make my customers happy by providing fresh timely
picked produce that I grow myself. I pride myself on this, and am honest to customers on how I grow
my produce and when it was picked.
River Hill Ranch
Biography
A small family farm raising alpacas in Northern Madison county. We produce locally grown, natural and
sustainable luxury alpaca fiber garments and accessories. We also welcome visitors to the farm to meet the alpacas who grew our clothes!
Rolling Blue Farm
Biography
Rolling Blue Farm is a small family farm located in Lexington, KY along Town Branch Creek. We strive
to provide farm fresh produce and most recently KY raised Saltwater Shrimp.
Rough Draft Farmstead
Biography
People to Know: Hannah. Jesse. Further. Ellis.
CSA sold out, waitlist only!
Will we be at @lexfarmmkt with a $15 PRE-BAGGED, ready-to-go selection of organic vegetables. This week it is:
+Radishes
+Spring Lettuce Mix
+Spinach
+Pea Shoots
+Green Garlic
+Microgreens OR Arugula
Further’s eggs available as an add-on for $5/dozen.
Farm Info:
Welcome to Rough Draft Farmstead…a certified organic small farm in Lawrenceburg, Kentucky, Transitioning to no-till and (BACK) off-grid. We raise mixed vegetables for restaurants, for our CSA in the central Kentucky area, and for the Lexington Farmers’ Market. We dabble in permaculture, biodynamics, Korean Natural Farming, and Fukuoka-style agriculture.
We are Hannah and Jesse. Several years ago, we left our respective big cities to return to our home state of Kentucky where we met interning on a small organic farm in Bugtussle, Kentucky. We ended up falling in love with farming and with each other – and we stayed in Bugtussle to build a cabin and live off-grid and grow vegetables. After our first son was born, we decided to move our farm closer to family and closer to a city we could be a part of.
We invite you to follow along with our story, raising food and family with the seasons, homesteading, farming and parenting. There will be animals. Definitely some vegetables. Maybe even minerals––who knows. But, no matter what, there will be lots of stories. They seem to grow on trees around here, or at least in gardens.
We are a bio-intensive farm striving to be as sustainable as possible—in the way we grow food, the way we raise animals, the way we consume, and the way we waste. Our farm is certified ORGANIC, Kentucky Proud, and we are committed to never using chemicals of any kind in our gardens, to employing biodynamic principles to encourage diversity, to using non-GMO and local grains for our poultry and livestock, to using organically grown seeds, and to always focusing first on the health and biology of our soil by transitioning to a no-till farming style.