Current Vendor Information

Counterculture started in 2018 on our kitchen counters as friends bringing together cabbage, fresh vegetables & spices with sea salt to create natural ferments. We are utilizing an ancient and largely forgotten food way, lacto-fermentation, that was important not only to preserve vegetables, but also to create pro-biotic rich foods to promote our gut health and to break down vegetables to increase bioavailability of vitamins & nutrients that are more digestible. All of our ferments are probiotic-rich, vegan, gluten-free, and a great source of vitamins K and C. Counterculture makes everything in small batches right here in Lexington, Kentucky. And beginning in 2024 we began to source the majority of our food used in our ferments from Seedleaf Headwater Farm and the local Market Gardener Farmers they support.